The cooking demo was fun. It was like going into a
friend’s kitchen and watching a meal in progress. It was casual and people in
the audience piped up with questions and additions to the recipes. I enjoyed
Rick Finley and his low key humor as he talked about hummus and tabouli. The walk-around
tasting part was interesting and it was
inspiring. I get in a rut with meals and need to investigate new flavors like
red curry.
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